Division of Agricultural and Food Chemistry: Call for Abstracts

Submission Deadline: Monday, April 20, 2020

Program Chair(s): Youngmok Kim, Liangli Yu

Note: Submission deadlines are at 11:59 EST on the day posted. Symposia, organizers and deadlines are subject to change. Last updated April 7, 2020.

Title    Type    Submission Type Organizer Cosponsor Description
Advancement in the Detection of Food Chemical & Microbiological Hazards Oral Contributed
    Advancements in Food & Metabolomics Oral Contributed
      AGFD Award Symposium in honor of Dr. Gary List (Invited) Oral Invited
        AGFD Young Scientist Award (Invited) Oral Invited
          Alternatives to Antibiotic Use Oral Contributed
            Breath Monitoring for Food Consumption, Drug Intake, Health & Wellbeing Oral Contributed
              Chemistry of Chocolate: From Bench to Market Oral Contributed
                Chemistry of Traditional Chinese Medicine Oral Contributed
                  Chemistry of Wine: Flavor, Quality, & Analysis Oral Contributed
                    Chemistry, Safety & Sustainability of Nuts & Nut Products Oral Contributed
                      Food Allergens: Discovery, Characterization, Detection, & Mitigation Oral Contributed
                        Food Macromolecules: Functionality, Health Benefits, & Delivery Systems Oral Contributed
                          General Papers Oral Contributed
                            General Posters Poster Contributed
                              Improving Safety & Quality of Fresh Produce Oral Contributed
                                JAFC Research Article of the Year Award Symposium (Invited) Oral Invited
                                  Micro(Nano) Plastics: Potential Hazards for Agriculture & Environments Oral Contributed
                                    Micro/Nanomaterials in Cereal Chemistry Oral Contributed
                                      Modification of Agricultural Biomass into Value Added Products Oral Contributed
                                        Nutrition & Gut Microbiome Oral Contributed
                                          Oat Bioactives & their Health Effects Oral Contributed
                                            Omics-Based Natural Product Discovery Oral Contributed
                                              Processing & Storage Induced Food Toxicants (3-MCPD Esters, 2-MCPD Esters, Trans Fat, Acrylamide, Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons et al) Oral Contributed
                                                Sensor, Biosensor, and Artificial Intelligence Advances in Food & Agricultural Chemistry Oral Contributed
                                                  Smart Textile & Cellulosic Product from Chemistry Oral Contributed
                                                    Spencer Award: Symposium in honor of Dr. Jerry King (Invited) Oral Invited
                                                      Updates in Endocrine Disrupting Chemicals & Safety Assessment for Food Contact Materials Oral Contributed
                                                        No chemicals in food contact materials should be migrated into food to have negative human health im...
                                                        Withycombe-Charalambous Graduate Student Symposium (Invited) Oral Invited