Division of Agricultural and Food Chemistry: Call for Abstracts

Submission Deadline: Friday, October 18, 2019

Program Chair(s): Liangli Yu, Youngmok Kim

Note: Submission deadlines are at 11:59 EST on the day posted. Symposia, organizers and deadlines are subject to change. Last updated August 6, 2020.

Title    Type    Submission Type Organizer Cosponsor Description
Advances in Sensory Evaluation Oral Contributed
    Chemistry & Health Benefits of Fermented Foods Oral Contributed
      Food Authentication & Adulteration Detection Oral Contributed
        Food Packaging Materials: Safety, Active Packaging & Sustainability Oral Contributed
          General Papers Oral Contributed
            General Papers Poster Contributed
              Method Development for Complex Food Matrices: Analytical & Statistical Considerations Oral Contributed
                Modulation of the Gut Microbiome by Diet-Derived Compounds & its Impact on Human Health Oral Contributed
                  Nanoencapsulation & Delivery of Bioactive Food Ingredients Using Food Biopolymers Oral Contributed
                    Pectin Chemistry & Health Oral Contributed
                      Sci-Mix Poster Contributed
                        Withycombe-Charalambous Graduate Student Symposium Oral Invited