Division of Agricultural and Food Chemistry: Call for Abstracts

Submission Deadline: Monday, March 27, 2017

Program Chair(s): Brian Guthrie

Note: Submission deadlines are at 11:59 EST on the day posted. Symposia, organizers and deadlines are subject to change. Last updated May 28, 2020.

Title    Type    Submission Type Organizer Cosponsor Description
General Posters Poster Contributed
    Sci-Mix Poster Contributed
      Food Safety & Labeling: Food & Flavor Regulations, Progress & Challenges in the Pursuit to Serve the Consumer Oral Contributed
      • PROF
      Natural Alternatives to Artificial Food Additives Oral Contributed
        Advancing Analytical Methods in Food Forensics & Authentication Oral Contributed
        • ANYL
        Food Additives & Packaging Oral Contributed
          Impact of Carbonyl & Glycative Stress on Diabetic & Aging Related Diseases Oral Contributed
          • BIOL
          Advances in Flavor Analysis Oral Invited
          • ANYL
          From Fermentation to Fume Hood: The Chemistry of Wine Oral Contributed
            Food-Borne Toxicants: Formation, Analysis & Toxicology Oral Contributed
              Entrepreneurs in the Agriculture & Food Industries Oral Contributed
                Nanoscale Sensing in Foods & Other Complex Media Oral Contributed
                • INOR
                • ENVR
                • COLL
                • ANYL
                Link between Dietary Inputs, Stressors & the Gut Microbiome: Military Perspective Oral Contributed
                  Analysis of Nutrients & Bioactive Compounds in Foods & Dietary Supplements: Methodologies & Challenges for Databases Oral Contributed
                    Journal of Agricultural & Food Chemistry Best Paper Award & Young Scientist Award Symposium Oral Contributed
                    • PROF
                    • CINF
                    • AGRO
                    AGFD Award Symposium in honor of Dr. Ronald E. Wrolstad Oral Invited
                      General Papers Oral Contributed