Division of Agricultural and Food Chemistry: Call for Abstracts

Submission Deadline: Monday, March 27, 2017

Program Chair(s): Brian Guthrie

Note: Submission deadlines are at 11:59 EST on the day posted. Symposia, organizers and deadlines are subject to change. Last updated May 28, 2020.

Title    Type    Submission Type Organizer Cosponsor Description
Food Safety & Labeling: Food & Flavor Regulations, Progress & Challenges in the Pursuit to Serve the Consumer Oral Contributed
  • PROF
Natural Alternatives to Artificial Food Additives Oral Contributed
    Advancing Analytical Methods in Food Forensics & Authentication Oral Contributed
    • ANYL
    Food Additives & Packaging Oral Contributed
      Impact of Carbonyl & Glycative Stress on Diabetic & Aging Related Diseases Oral Contributed
      • BIOL
      Advances in Flavor Analysis Oral Invited
      • ANYL
      From Fermentation to Fume Hood: The Chemistry of Wine Oral Contributed
        Food-Borne Toxicants: Formation, Analysis & Toxicology Oral Contributed
          Entrepreneurs in the Agriculture & Food Industries Oral Contributed
            Nanoscale Sensing in Foods & Other Complex Media Oral Contributed
            • INOR
            • ENVR
            • COLL
            • ANYL
            Link between Dietary Inputs, Stressors & the Gut Microbiome: Military Perspective Oral Contributed
              Analysis of Nutrients & Bioactive Compounds in Foods & Dietary Supplements: Methodologies & Challenges for Databases Oral Contributed
                Journal of Agricultural & Food Chemistry Best Paper Award & Young Scientist Award Symposium Oral Contributed
                • PROF
                • CINF
                • AGRO
                AGFD Award Symposium in honor of Dr. Ronald E. Wrolstad Oral Invited
                  General Papers Oral Contributed
                    General Posters Poster Contributed
                      Sci-Mix Poster Contributed